Twice-Baked Potatoes – a delicious recipe with potatoes, onion, butter, salt, pepper, milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Assembly Directions:.
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Wash potatoes and bake at 400 degrees for 1 hour.
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3
Remove from oven and cool until easy to handle.
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Peel potatoes and crumble into large bowl or mixer.
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(Discard peel.)
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Saute onion in butter.
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Mash potatoes with onion, salt, pepper, and milk (if needed).
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8
Stir in cheddar cheese and Monterey jack cheese.
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9
Freezing Directions:.
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Divide potato mixture into meal-sized portions and spoon into containers or freezer bags.
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Serving Directions:.
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Place potatoes in greased baking dish.
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Bake at 400 for 30 minutes until golden brown.
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Comments:.
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15
Instead of mashing or cubing the cooked potatoes, I run them through the French fry blade on my food processor.
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Quick and easy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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