Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium-size baking potatoes (about 4 lb.); Canola oil; 1/2 cup butter, cut into slices; 1 cup sour cream; 8 thick-cut peppered bacon slices, cooked and crumbled; 1/2 cup milk; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; 2 cups grated sharp Cheddar cheese; 2 green onions, sliced

Servings: persons

8 medium-size baking potatoes (about 4 lb.)
Canola oil
1/2 cup butter, cut into slices
1 cup sour cream
8 thick-cut peppered bacon slices, cooked and crumbled
1/2 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
2 cups grated sharp Cheddar cheese
2 green onions, sliced

1
Preheat oven to 400u00b0. Rub potatoes with oil. Bake on a baking sheet 45 to 50 minutes or until potatoes are tender and skins are crisp.
2
Meanwhile, stir together butter and next 5 ingredients in a large bowl.
3
Remove potatoes from oven, and let cool 15 minutes. Reduce oven temperature to 300u00b0. Cut warm potatoes in half lengthwise; carefully scoop out pulp into bowl with butter mixture, leaving shells intact.
4
Mash pulp and butter mixture together using a potato masher. Stir in 1 cup cheese, green onions, and seasoned salt and pepper to taste. Spoon mixture into potato shells; place on baking sheet. Sprinkle with remaining 1 cup cheese.
5
Bake at 300u00b0 for 15 to 20 minutes or until cheese is melted and potatoes are thoroughly heated.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium-size baking potatoes (about 4 lb.), Canola oil, 1/2 cup butter, cut into slices, 1 cup sour cream, and more.

Yes, Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes

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