How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 7 ingredients. The key ingredients include: 4 large baking potatoes, washed and pierced, 1/4 c. margarine, 1/4 c. milk, 1/2 tsp. salt, and more.

Is Twice-Baked Potatoes suitable as general?

Yes, Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, washed and pierced; 1/4 c. margarine; 1/4 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. parsley; 1/4 c. (1 oz.) shredded Cheddar cheese

Twice-Baked Potatoes – a delicious recipe with baking potatoes, margarine, milk, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large baking potatoes, washed and pierced
1/4 c. margarine
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. parsley
1/4 c. (1 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Twice-Baked Potatoes

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