Twice Baked Potatoes

1. 1

   Scrub potatoes.

2. 2

   Pat dry.

3. 3

   Prick skins with a fork.

4. 4

   Bake at 400u00b0 for 45 to 50 minutes.

5. 5

   Cut hot potatoes in half.

6. 6

   Scoop out potatoes, leaving 1/4 inch thick shells. Set-aside.

7. 7

   In a medium size mixing bowl, combine scooped out potato, margarine, milk, salt, pepper, and garlic powder.

8. 8

   Whip potatoes with electric mixer until smooth. Fill shells with potato mixture.

9. 9

   Sprinkle Cheddar cheese on top or freeze at this stage and add cheese later.

10. 10

    Bake at 400u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.