Twice Baked Potatoes

1. 1

   Scrub and bake enough potatoes for 1/2 per serving.

2. 2

   Let cool to touch.

3. 3

   Cut in half and scoop out, leaving 1/4-inch sides and bottom.

4. 4

   Put into large bowl.

5. 5

   Mash potatoes with milk and melted butter to make piping consistency.

6. 6

   Make small box instant mashed potatoes and put into first bowl.

7. 7

   Add large can Parmesan cheese and 2 tablespoons garlic; mix well.

8. 8

   Put into large piping bag with serrated tip and fill each skin with mound.

9. 9

   Sprinkle paprika over top.

10. 10

    You may refrigerate or freeze for future use.

11. 11

    Bake thawed potatoes at 350u00b0 until tops start to brown.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.