Twice Baked Potato Poppers

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place potatoes onto a baking sheet and bake in the preheated oven until tender but still firm, about 25 minutes. Remove potatoes and set aside.

3. 3

   When potatoes are cool enough to handle, cut them in half. With a melon baller, scoop centers out of each potato, leaving a thick shell. Place scooped-out potato centers into a bowl. Arrange hollowed-out potato halves onto a baking sheet.

4. 4

   Mash scooped-out potato centers in a bowl with green salsa and butter; season with salt and black pepper.

5. 5

   Spoon the mixture lightly into the hollowed-out potatoes; do not overfill. Top each filled potato half with a pinch of white Cheddar cheese.

6. 6

   Turn on the oven's broiler.

7. 7

   Place potatoes under the broiler about 6 inches from the heat source until tops are browned, about 5 minutes.

* Per serving · 4 servings · Values may vary.