Twice Baked Potato Poppers – a delicious recipe with potatoes, green salsa, unsalted butter, salt, shredded white Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 400 degrees F (200 degrees C).
2
Place potatoes onto a baking sheet and bake in the preheated oven until tender but still firm, about 25 minutes. Remove potatoes and set aside.
3
When potatoes are cool enough to handle, cut them in half. With a melon baller, scoop centers out of each potato, leaving a thick shell. Place scooped-out potato centers into a bowl. Arrange hollowed-out potato halves onto a baking sheet.
4
Mash scooped-out potato centers in a bowl with green salsa and butter; season with salt and black pepper.
5
Spoon the mixture lightly into the hollowed-out potatoes; do not overfill. Top each filled potato half with a pinch of white Cheddar cheese.
6
Turn on the oven's broiler.
7
Place potatoes under the broiler about 6 inches from the heat source until tops are browned, about 5 minutes.
125
kcal
Calories
5
g
Fat
15
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 small round potatoes, scrubbed, 2 tablespoons green salsa (salsa verde), 1 tablespoon unsalted butter, salt and ground black pepper to taste, and more.
Yes, Twice Baked Potato Poppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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