How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potato Casserole?

You need 7 ingredients. The key ingredients include: 10 to 12 potatoes, creamed, 1/2 c. margarine, 1 c. milk, 1 tsp. onion salt, and more.

Is Twice Baked Potato Casserole suitable as general?

Yes, Twice Baked Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 potatoes, creamed; 1/2 c. margarine; 1 c. milk; 1 tsp. onion salt; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) carton sour cream; 1 (8 oz.) pkg. shredded Cheddar cheese

Twice Baked Potato Casserole – a delicious recipe with potatoes, margarine, milk, onion salt, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 to 12 potatoes, creamed
1/2 c. margarine
1 c. milk
1 tsp. onion salt
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

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Twice Baked Potato Casserole

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