How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potato Casserole?

You need 8 ingredients. The key ingredients include: 1-1/2 pounds red potatoes (about 6 medium), baked, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 pound sliced bacon, cooked and crumbled, and more.

Is Twice-Baked Potato Casserole suitable as meat & poultry?

Yes, Twice-Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potato Casserole Recipe

Name: Twice-Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds red potatoes (about 6 medium), baked; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound sliced bacon, cooked and crumbled; 3 cups sour cream; 2 cups shredded mozzarella cheese; 2 cups shredded cheddar cheese; 2 green onions, sliced

Twice-Baked Potato Casserole – a delicious recipe with red potatoes, salt, pepper, bacon, sour cream, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Meat & Poultry

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Twice-Baked Potato Casserole

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