Twice Baked Potato Casserole

1. 1

   Place potatoes in a large pot, cover with water and boil until fork tender.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Sautee onion in butter until browned.

4. 4

   Once potatoes are tender, drain and mash with onion, sour cream, cheese whiz, mayonaise, salt and pepper.

5. 5

   Place mixture in oven-safe casserole and cover with cheese.

6. 6

   Bake until heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.