How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Mashed Potatoes?

You need 6 ingredients. The key ingredients include: 2 lb. potatoes, 4 oz. cream cheese, 1 tsp. onion salt, 1/2 c. sour cream, and more.

Is Twice-Baked Mashed Potatoes suitable as general?

Yes, Twice-Baked Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Mashed Potatoes Recipe

Name: Twice-Baked Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. potatoes; 4 oz. cream cheese; 1 tsp. onion salt; 1/2 c. sour cream; salt and pepper to taste; 1/2 c. canned milk or enough until right consistency

Twice-Baked Mashed Potatoes – a delicious recipe with potatoes, cream cheese, onion salt, sour cream, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. potatoes
4 oz. cream cheese
1 tsp. onion salt
1/2 c. sour cream
salt and pepper to taste
1/2 c. canned milk or enough until right consistency

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Twice-Baked Mashed Potatoes

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