Twice-Baked Green Potatoes Recipe

Name: Twice-Baked Green Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12-oz.) russet potatoes; 1 small shallot, minced; 1 garlic clove, minced; 2 tablespoons olive oil; 1/2 pound greens, washed, trimmed, and chopped; 2 teaspoons apple cider vinegar; 1/8 teaspoon ground red pepper; 1/2 cup sour cream; 1/2 cup butter, melted; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon hot sauce; 1 cup shredded sharp Cheddar cheese, divided; Vegetable cooking spray

Servings: persons

4 (12-oz.) russet potatoes
1 small shallot, minced
1 garlic clove, minced
2 tablespoons olive oil
1/2 pound greens, washed, trimmed, and chopped
2 teaspoons apple cider vinegar
1/8 teaspoon ground red pepper
1/2 cup sour cream
1/2 cup butter, melted
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon hot sauce
1 cup shredded sharp Cheddar cheese, divided
Vegetable cooking spray

1
Preheat oven to 400u00b0. Pierce potatoes with a fork; bake directly on oven rack 1 hour or until tender. Cool 10 minutes. Saute shallot and garlic in hot oil in a Dutch oven over medium high heat 1 minute. Stir in greens and next 2 ingredients. Add salt and black pepper to taste. Cook 10 minutes or until tender. Cut potatoes in half lengthwise; carefully scoop pulp into a large bowl, leaving shells intact. Mash together potato pulp, sour cream, next 4 ingredients, and 1/2 cup cheese. Add greens mixture. Spoon into potato shells, and place on a lightly greased (with cooking spray) baking sheet. Bake at 400u00b0 for 15 minutes. Top with remaining cheese, and bake 3 to 5 minutes or until cheese melts and potatoes are thoroughly heated.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (12-oz.) russet potatoes, 1 small shallot, minced, 1 garlic clove, minced, 2 tablespoons olive oil, and more.

Yes, Twice-Baked Green Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Green Potatoes

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