Twice-Baked Gouda-Stuffed Potatoes Recipe

Name: Twice-Baked Gouda-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; Vegetable oil (optional); 1-1/2 cup shredded Gouda cheese; 1/2 cup sour cream; 2 tbsp. butter; 2 tbsp. chopped green onion; 1 tbsp. chopped fresh parsley; 2 tsp. prepared horseradish (optional); Salt and pepper, to taste; 4 slices bacon, cooked crisp and crumbled; Minced fresh parsley, for garnish

Servings: persons

4 baking potatoes
Vegetable oil (optional)
1-1/2 cup shredded Gouda cheese
1/2 cup sour cream
2 tbsp. butter
2 tbsp. chopped green onion
1 tbsp. chopped fresh parsley
2 tsp. prepared horseradish (optional)
Salt and pepper, to taste
4 slices bacon, cooked crisp and crumbled
Minced fresh parsley, for garnish

1
Pre-heat oven to 425F.
2
Scrub and dry potatoes.
3
If desired, rub with a little vegetable oil or vegetable shortening.
4
Prick in several places with fork.
5
Bake in pre-heated oven for 1 hour.
6
Reduce oven temperature to 350F.
7
Cut potatoes in half lengthwise and allow to cool long enough to handle.
8
Hold with a thick potholder or oven mitt and scoop out flesh with bowl of spoon, being careful to leave shells intact (approximately 1/4-inch thick).
9
Add 1 cup of the cheese, plus the sour cream, butter, onion, parsley, horseradish (if using), pepper and salt, to the potato flesh.
10
Mash with potato masher or beat until smooth in an electric mixer.
11
Fill potato shells with mixture; sprinkle with remaining cheese.
12
Bake at 350F for 20 minutes.
13
Sprinkle bacon over potatoes for last few minutes of baking.
14
Garnish with plenty of minced fresh parsley.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 baking potatoes, Vegetable oil (optional), 1-1/2 cup shredded Gouda cheese, 1/2 cup sour cream, and more.

Yes, Twice-Baked Gouda-Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Gouda-Stuffed Potatoes

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