Twice Baked Goats Cheese Soufflé Recipe

Name: Twice Baked Goats Cheese Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40g butter; 225ml milk; 1 bay leaf; 1 pinch grated nutmeg; 1/2 onion, sliced; 40g flour; 175g ripe goat's cheese; 4x60g eggs separated; 150ml cream; 1/2 teaspoon Alpine Pepper (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=4 )

Servings: persons

40g butter
225ml milk
1 bay leaf
1 pinch grated nutmeg
1/2 onion, sliced
40g flour
175g ripe goat's cheese
4x60g eggs separated
150ml cream
1/2 teaspoon Alpine Pepper (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=4 )

1
1. Preheat the oven to 180u00b0C.
2
2. Using a thick bottomed pan melt the butter slowly.
3
3. In a separate pan warm the milk, bay leaf, nutmeg and onion gently.
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4. Add the flour to the butter and cook out for about 1 minute, stirring.
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5. Add the soft goats cheese and stir until it combines.
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6. Add the egg yolks.
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7. Whip the egg whites in an electric mixer, a good tip when working with egg whites is to wipe the bowl out with a lemon half, and start the egg whites off slowly; this helps them to take in more air, then turn the speed to full until the whites are firm.
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8. Add the milk to the cheese mixture and cook out, stirring until all the lumps have gone; season with the Alpine Pepper and then take the pan off the heat so that it cools down.
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9. Butter and flour six moulds.
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10. Fold in one spoonful of the whipped egg whites at a time, so that you don't lose the aeration, be gentle and the result will be great.
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11. Spoon the mixture into the moulds and place in a deep tray; add boiling water 3/4 way up the sides of the moulds.
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12. Put them in the pre heated oven for about twenty minutes; remove and allow to cool.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40g butter, 225ml milk, 1 bay leaf, 1 pinch grated nutmeg, and more.

Yes, Twice Baked Goats Cheese Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twice Baked Goats Cheese Soufflé

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