Twice-Baked Chipotle Potatoes

1. 1

   Preheat oven to 375 degrees with rack in upper third.

2. 2

   Place potatoes on baking sheet and bake until tender, about 1 hour.

3. 3

   Let stand about 20 minutes, until cool enough to handle.

4. 4

   Increase oven temperature to 425 degrees.

5. 5

   Cut a piece off tops of potatoes.

6. 6

   With teaspoon, scoop pulp from tops and inside potatoes into medium bowl, leaving about a 1/4-inch potato shell.

7. 7

   Mash potato in bowl with sour cream, cheddar, chipotle, scallions, oregano, bacon, salt and pepper.

8. 8

   Fill shells with potato mixture, mounding it.

9. 9

   Place filled potatoes in baking dish with sides.

10. 10

    Return to oven and bake until stuffing is hot and browned in places, about 20 minutes.

No additional tips available.