How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Cheddar Ham Potatoes?

You need 5 ingredients. The key ingredients include: 6 baking potatoes medium, unpeeled and baked, 1 jar (1 lb.) Ragu(R) Cheesy Double Cheddar Sauce, 1 cup green peas frozen, thawed, 1/4 pound ham steak chopped, and more.

Is Twice-Baked Cheddar Ham Potatoes suitable as general?

Yes, Twice-Baked Cheddar Ham Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Cheddar Ham Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Cheddar Ham Potatoes Recipe

Name: Twice-Baked Cheddar Ham Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baking potatoes medium, unpeeled and baked; 1 jar (1 lb.) Ragu(R) Cheesy Double Cheddar Sauce; 1 cup green peas frozen, thawed; 1/4 pound ham steak chopped; 1/4 cup shredded cheddar cheese about 1 oz

Twice-Baked Cheddar Ham Potatoes – a delicious recipe with baking potatoes, Cheesy, green peas, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 baking potatoes medium, unpeeled and baked
1 jar (1 lb.) Ragu(R) Cheesy Double Cheddar Sauce
1 cup green peas frozen, thawed
1/4 pound ham steak chopped
1/4 cup shredded cheddar cheese about 1 oz

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

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Twice-Baked Cheddar Ham Potatoes

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