twice baked bacon and cheese potatoes Recipe

Name: twice baked bacon and cheese potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 1 ½ cups cheddar cheese, grated; 1 cup milk; 1 cup bacon, cooked and crumbled; 12 pint sour cream; ½ teaspoon onion powder; ¼ teaspoon pepper; 1 dash salt; paprika (to garnish); parsley (to garnish)

Servings: persons

6 large potatoes
1 ½ cups cheddar cheese, grated
1 cup milk
1 cup bacon, cooked and crumbled
12 pint sour cream
½ teaspoon onion powder
¼ teaspoon pepper
1 dash salt
paprika (to garnish)
parsley (to garnish)

1
Bake potatoes at 400 for 1 hour, or until a fork pierces easily.
2
Slice potatoes in half lengthwise, start cooking bacon.
3
Scoop out potatoes, leaving shell in tact.
4
Let bacon cool, crumble and set aside Place potato pulp in large mixing bowl, add milk, and mash until smooth.
5
Add remaining ingredients.
6
Incorperate all ingredients well.
7
Using a medium scoop, fill each shell with 3 rounded scoops, bake 20- 30 minutes.
8
Garnish with paprika and parsley.
9
Enjoy!
10
Left overs heat up well, and this recipe can also be frozen ahead of time.

1227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large potatoes, 1 ½ cups cheddar cheese, grated, 1 cup milk, 1 cup bacon, cooked and crumbled, and more.

Yes, twice baked bacon and cheese potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

twice baked bacon and cheese potatoes

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