twice baked bacon and cheese potatoes Recipe

Name: twice baked bacon and cheese potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 1 ½ cups cheddar cheese, grated; 1 cup milk; 1 cup bacon, cooked and crumbled; 12 pint sour cream; ½ teaspoon onion powder; ¼ teaspoon pepper; 1 dash salt; paprika (to garnish); parsley (to garnish)

Servings: persons

1
Bake potatoes at 400 for 1 hour, or until a fork pierces easily.
2
Slice potatoes in half lengthwise, start cooking bacon.
3
Scoop out potatoes, leaving shell in tact.
4
Let bacon cool, crumble and set aside Place potato pulp in large mixing bowl, add milk, and mash until smooth.
5
Add remaining ingredients.
6
Incorperate all ingredients well.
7
Using a medium scoop, fill each shell with 3 rounded scoops, bake 20- 30 minutes.
8
Garnish with paprika and parsley.
9
Enjoy!
10
Left overs heat up well, and this recipe can also be frozen ahead of time.

1227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large potatoes, 1 ½ cups cheddar cheese, grated, 1 cup milk, 1 cup bacon, cooked and crumbled, and more.

Yes, twice baked bacon and cheese potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

twice baked bacon and cheese potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions