Twice Baked Acorn Squash

1. 1

   Wash squash.

2. 2

   Cut in half and remove seeds and membranes.

3. 3

   Lay squash cut side down in a microwave dish.

4. 4

   Cover with wax paper. Microwave on High for about 9 minutes.

5. 5

   Carefully turn squash over and add a pat of butter.

6. 6

   Sprinkle some brown sugar, cinnamon, nutmeg, salt and pepper.

7. 7

   Return to microwave and cook on High, covered, for about 4 minutes, until cooked.

8. 8

   Let stand 5 minutes, then serve in shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.