Twice As Nice Chocolate Chip Cookies with Pecans

Name: Twice As Nice Chocolate Chip Cookies with Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup unsalted butter, softened; 3/4 cup light brown sugar; 3/4 cup granulated sugar; 3 eggs; 1 1/2 tsp vanilla; 2 1/3 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 6 oz semi-sweet chocolate, cut into chunks ( can use chips instead ); 6 oz white chocolate, cut into chunks ( can use chips instead ); 2 cup chopped pecans or walnuts

Servings: persons

1 1/4 cup unsalted butter, softened
3/4 cup light brown sugar
3/4 cup granulated sugar
3 eggs
1 1/2 tsp vanilla
2 1/3 cup all-purpose flour
1 tsp baking soda
1/4 tsp salt
6 oz semi-sweet chocolate, cut into chunks ( can use chips instead )
6 oz white chocolate, cut into chunks ( can use chips instead )
2 cup chopped pecans or walnuts

1
Pre heat oven to 350F.
2
In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy.
3
Add eggs one at a time, mixing well between eggs.
4
Stir in vanilla until well incorporated.
5
In separate bowl, mix together, flour, salt and baking soda.
6
Add to egg and sugar mixture and stir until combined.
7
Do not over mix.
8
Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts.
9
On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart.
10
Flatten slightly with back of spoon to even out to make uniform cookies.
11
Depending on oven, bake 10-15 minutes or until slightly brown.
12
I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie.
13
But you can bake until as brown to your taste.
14
Cool 2 minutes before removing from cookie sheet.
15
Finish cooling on cooling rack until slightly warm or completely cool.
16
I like mine warm yummy :)
17
If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie.
18
This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like.

2025

kcal

Calories

130

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cup unsalted butter, softened, 3/4 cup light brown sugar, 3/4 cup granulated sugar, 3 eggs, and more.

Yes, Twice As Nice Chocolate Chip Cookies with Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!