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1
Pre heat oven to 350F.
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2
In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy.
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3
Add eggs one at a time, mixing well between eggs.
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4
Stir in vanilla until well incorporated.
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5
In separate bowl, mix together, flour, salt and baking soda.
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6
Add to egg and sugar mixture and stir until combined.
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7
Do not over mix.
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8
Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts.
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9
On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart.
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10
Flatten slightly with back of spoon to even out to make uniform cookies.
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11
Depending on oven, bake 10-15 minutes or until slightly brown.
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12
I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie.
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13
But you can bake until as brown to your taste.
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14
Cool 2 minutes before removing from cookie sheet.
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15
Finish cooling on cooling rack until slightly warm or completely cool.
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16
I like mine warm yummy :)
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17
If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie.
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18
This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like.
