How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-Minute Fudge?

You need 8 ingredients. The key ingredients include: 1 egg, beaten, 3 tsp. cream, 1 tsp. vanilla, 1/4 lb. confectioners sugar, and more.

Is Twenty-Minute Fudge suitable as baking & desserts?

Yes, Twenty-Minute Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Twenty-Minute Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twenty-Minute Fudge Recipe

Name: Twenty-Minute Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 3 tsp. cream; 1 tsp. vanilla; 1/4 lb. confectioners sugar; 1/4 tsp. salt; 4 sq. melted chocolate; 1 Tbsp. butter, melted; 1 c. nuts

Twenty-Minute Fudge – a delicious recipe with egg, cream, vanilla, confectioners sugar, salt, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
3 tsp. cream
1 tsp. vanilla
1/4 lb. confectioners sugar
1/4 tsp. salt
4 sq. melted chocolate
1 Tbsp. butter, melted
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Cake
Custard Sauce
Lemon Meringue Pie
L. A. Earthquake Cake

Twenty-Minute Fudge

How did you like this recipe?

Frequently Asked Questions