How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-Four Hour Vegetable Salad(Serves 12) ?

You need 8 ingredients. The key ingredients include: 1 head iceberg lettuce, torn, 6 hard-boiled eggs, sliced, 1 (10 oz.) pkg. frozen peas, thawed, 1 lb. bacon, crisply cooked, drained and crumbled, and more.

Is Twenty-Four Hour Vegetable Salad(Serves 12) suitable as salads?

Yes, Twenty-Four Hour Vegetable Salad(Serves 12) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Twenty-Four Hour Vegetable Salad(Serves 12) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twenty-Four Hour Vegetable Salad(Serves 12) Recipe

Name: Twenty-Four Hour Vegetable Salad(Serves 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, torn; 6 hard-boiled eggs, sliced; 1 (10 oz.) pkg. frozen peas, thawed; 1 lb. bacon, crisply cooked, drained and crumbled; 2 c. shredded Swiss cheese; 1 c. mayonnaise; sugar; salt and pepper

Twenty-Four Hour Vegetable Salad(Serves 12) – a delicious recipe with eggs, frozen peas, bacon, Swiss cheese, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, torn
6 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed
1 lb. bacon, crisply cooked, drained and crumbled
2 c. shredded Swiss cheese
1 c. mayonnaise
sugar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1769 kcal
Category
Salads

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Twenty-Four Hour Vegetable Salad(Serves 12)

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