Twenty-Four Hour Salad Recipe

Name: Twenty-Four Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 big head iceberg lettuce; 1 c. chopped green pepper; 1 c. chopped celery; 1/2 c. chopped green onion; 1 lb. can early green peas, drained; 1 1/2 c. mayonnaise; 2 Tbsp. sugar; 3 boiled eggs, crumbled; 8 slices bacon, crumbled; 1/2 c. Cheddar cheese, grated; salt and pepper

Servings: persons

1 big head iceberg lettuce
1 c. chopped green pepper
1 c. chopped celery
1/2 c. chopped green onion
1 lb. can early green peas, drained
1 1/2 c. mayonnaise
2 Tbsp. sugar
3 boiled eggs, crumbled
8 slices bacon, crumbled
1/2 c. Cheddar cheese, grated
salt and pepper

1
Get an attractive glass bowl with straight sides.
2
Add the first 5 ingredients in layers.
3
Mix the sugar into mayonnaise and spread it smoothly across the top of the salad like you were frosting a cake.
4
Add the next 4 ingredients on top.
5
Cover very tightly and refrigerate overnight.
6
This salad may sound strange, but it's absolutely delicious.
7
It's very popular in the South as a buffet dish.

1329

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 big head iceberg lettuce, 1 c. chopped green pepper, 1 c. chopped celery, 1/2 c. chopped green onion, and more.

Yes, Twenty-Four Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twenty-Four Hour Salad

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