Twenty-Four Hour Salad

Name: Twenty-Four Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten egg yolks; 2 Tbsp. sugar; 2 Tbsp. vinegar; 2 Tbsp. pineapple syrup; 1 Tbsp. margarine; dash of salt; 2 c. drained white cherries; 2 c. drained pineapple tidbits; 2 pared oranges, cut up and drained; 2 c. tiny marshmallows; 1 c. whipping cream, whipped

Eats Now Editorial Team · 432 kcal · Salads

Jump to Recipe

Twenty-Four Hour Salad – a delicious recipe with egg yolks, sugar, vinegar, pineapple syrup, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 beaten egg yolks
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. pineapple syrup
1 Tbsp. margarine
dash of salt
2 c. drained white cherries
2 c. drained pineapple tidbits
2 pared oranges, cut up and drained
2 c. tiny marshmallows
1 c. whipping cream, whipped

1
Combine first six ingredients in top of double boiler.
2
Cook and stir over hot, not boiling, water until thick.
3
Cool.
4
Stir in fruits and marshmallows.
5
Fold in whipped cream.
6
Spoon gently into serving bowl.
7
Chill 24 hours and serve.
8
We think we can't have Christmas dinner without it; we call it Snow Salad.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 beaten egg yolks, 2 Tbsp. sugar, 2 Tbsp. vinegar, 2 Tbsp. pineapple syrup, and more.

Yes, Twenty-Four Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Olive Lovers Salad
Barth's Linden Inn Italian Rotini Salad Recipe
Chicken Slaw Tortas
My Bomb Remake of Don Quixote's Rocinante Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy