Twenty-Four Hour Salad

Name: Twenty-Four Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. unflavored gelatin; 2 Tbsp. cold water; 2 egg yolks; 1/4 c. sugar; 1/2 c. milk; 1 c. heavy cream, whipped; 2 c. Tokay grapes, seeded and halved; 1 (1 lb. 4 oz.) can pineapple chunks, drained (2 c.); 1/2 lb. marshmallows, cut into pieces; 1 c. chopped blanched, toasted almonds; 1/4 c. lemon juice

Eats Now Editorial Team · 794 kcal · Salads

Jump to Recipe

Twenty-Four Hour Salad – a delicious recipe with unflavored gelatin, cold water, egg yolks, sugar, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. unflavored gelatin
2 Tbsp. cold water
2 egg yolks
1/4 c. sugar
1/2 c. milk
1 c. heavy cream, whipped
2 c. Tokay grapes, seeded and halved
1 (1 lb. 4 oz.) can pineapple chunks, drained (2 c.)
1/2 lb. marshmallows, cut into pieces
1 c. chopped blanched, toasted almonds
1/4 c. lemon juice

1
Soak the gelatin in cold water for 5 minutes.
2
Beat egg yolks slightly in a saucepan; add sugar and mix.
3
Add milk gradually, stirring constantly.
4
Stir and cook mixture until thickened. Remove from heat; add soaked gelatin and stir until dissolved. Fold in whipped cream and remaining ingredients.
5
Chill about 24 hours.
6
8 servings.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. unflavored gelatin, 2 Tbsp. cold water, 2 egg yolks, 1/4 c. sugar, and more.

Yes, Twenty-Four Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Turkey And Jarlsberg Salad
Strawberry Jicama Salad
Turkey And Mango Salad
Machine Shed Creamy Coleslaw

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy