Twenty-Four Hour Salad Recipe

Name: Twenty-Four Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head lettuce; 1 c. onion, thinly sliced (1 medium onion); 1 c. chopped celery; 1 pkg. frozen green peas, cooked; 1 (8 oz.) can water chestnuts, thinly sliced; 2 c. Hellmann's mayonnaise; 1 c. Mozzarella cheese; 1/2 c. Parmesan cheese; 12 slices bacon; 12 cherry tomatoes

Servings: persons

1 medium head lettuce
1 c. onion, thinly sliced (1 medium onion)
1 c. chopped celery
1 pkg. frozen green peas, cooked
1 (8 oz.) can water chestnuts, thinly sliced
2 c. Hellmann's mayonnaise
1 c. Mozzarella cheese
1/2 c. Parmesan cheese
12 slices bacon
12 cherry tomatoes

1
In a 10 x 13-inch pan, layer chopped lettuce, onion, celery, peas and chestnuts.
2
Spread on mayonnaise, covering all ingredients.
3
Sprinkle salt, pepper and sugar over top of mayonnaise.
4
Sprinkle Mozzarella and Parmesan cheeses over mayonnaise (Parmesan first).
5
Cover tightly with Saran Wrap or pan lid and refrigerate 24 hours.
6
When ready to serve, top with bacon and tomatoes.
7
Serves twelve.

1731

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head lettuce, 1 c. onion, thinly sliced (1 medium onion), 1 c. chopped celery, 1 pkg. frozen green peas, cooked, and more.

Yes, Twenty-Four Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twenty-Four Hour Salad

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