How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-Four Hour Layered Salad?

You need 9 ingredients. The key ingredients include: lettuce, 1/2 c. chopped green bell pepper, 1/2 c. chopped celery, 1 can water chestnuts, sliced, and more.

Is Twenty-Four Hour Layered Salad suitable as salads?

Yes, Twenty-Four Hour Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Twenty-Four Hour Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twenty-Four Hour Layered Salad Recipe

Name: Twenty-Four Hour Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; 1/2 c. chopped green bell pepper; 1/2 c. chopped celery; 1 can water chestnuts, sliced; 1 pkg. frozen green peas, cooked and drained; 2 c. mayonnaise; 2 Tbsp. sugar; 1 (10 oz.) pkg. grated sharp Cheddar cheese; 1/2 can crumbled bacon bits

Twenty-Four Hour Layered Salad – a delicious recipe with green bell pepper, celery, water chestnuts, frozen green peas, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
1/2 c. chopped green bell pepper
1/2 c. chopped celery
1 can water chestnuts, sliced
1 pkg. frozen green peas, cooked and drained
2 c. mayonnaise
2 Tbsp. sugar
1 (10 oz.) pkg. grated sharp Cheddar cheese
1/2 can crumbled bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Salads

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Twenty-Four Hour Layered Salad

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