Twenty Four Hour Fruit Salad

Name: Twenty Four Hour Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2 Tbsp. sugar; 1/4 tsp. salt; 2 Tbsp. vinegar; 1 Tbsp. margarine; 2 c. quartered marshmallows; 2 c. pineapple bits; 2 c. orange segments (skins removed); 1 c. heavy whipped cream; 2 c. red seedless grapes, cut in half; 2 bananas, cut in slices, add just before serving.

Eats Now Editorial Team · 580 kcal · Salads

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Twenty Four Hour Fruit Salad – a delicious recipe with egg yolks, sugar, salt, vinegar, margarine, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 egg yolks
2 Tbsp. sugar
1/4 tsp. salt
2 Tbsp. vinegar
1 Tbsp. margarine
2 c. quartered marshmallows
2 c. pineapple bits
2 c. orange segments (skins removed)
1 c. heavy whipped cream
2 c. red seedless grapes, cut in half
2 bananas, cut in slices, add just before serving.

1
Stir first 5 ingredients together, and cook over medium heat until thick, then cool.
2
Fold fruit into sauce, add whipped cream and mix thoroughly.
3
Put in refrigerator until next day and add bananas next day.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 egg yolks, 2 Tbsp. sugar, 1/4 tsp. salt, 2 Tbsp. vinegar, and more.

Yes, Twenty Four Hour Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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