Twenty-Four Hour Fruit Salad Recipe

Name: Twenty-Four Hour Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, beaten; 2 Tbsp. sugar; 2 Tbsp. vinegar; 2 Tbsp. pineapple syrup; 1 Tbsp. margarine; dash of salt; 2 c. drained, canned pitted Royal Anne cherries (two 17 oz. cans); 2 c. canned pineapple tidbits (one 20 oz. can); 2 pared oranges, cut in pieces, drained; 2 c. tiny marshmallows or 16 large, cut in pieces; 1 c. heavy cream, whipped

Servings: persons

3 egg yolks, beaten
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. pineapple syrup
1 Tbsp. margarine
dash of salt
2 c. drained, canned pitted Royal Anne cherries (two 17 oz. cans)
2 c. canned pineapple tidbits (one 20 oz. can)
2 pared oranges, cut in pieces, drained
2 c. tiny marshmallows or 16 large, cut in pieces
1 c. heavy cream, whipped

1
Combine egg yolks, sugar, vinegar, pineapple juice, butter and salt in top of double boiler.
2
Cook over hot, not boiling, water until thick, stirring constantly.
3
Cool, then mix with cherries, pineapple, oranges and marshmallows.
4
Fold in whipped cream; spoon gently into serving bowl.
5
Cover; chill for 24 hours in the refrigerator.
6
One-half to 2 cups of Cool Whip may be used instead of whipped cream.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 egg yolks, beaten, 2 Tbsp. sugar, 2 Tbsp. vinegar, 2 Tbsp. pineapple syrup, and more.

Yes, Twenty-Four Hour Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twenty-Four Hour Fruit Salad

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