Twelve Hour Fruit Salad

1. 1

   Add lemon juice, sugar and butter to beaten eggs in top of double boiler.

2. 2

   Add marshmallows and stir until marshmallows are melted.

3. 3

   Cool.

4. 4

   Add remaining ingredients except cream and nuts.

5. 5

   Fold nuts into whipped cream.

6. 6

   Carefully fold whipped cream mixture into fruit mixture.

7. 7

   Place in refrigerator at least 12 hours before serving.

8. 8

   Note: I do not use a double boiler.

9. 9

   I find a heavy saucepan or dutch oven works fine as long as the heat is very low and you stir it almost constantly until marshmallows are melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.