Tweed Kettle Recipe

Name: Tweed Kettle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs fresh salmon; bottled water; salt; freshly ground black pepper; 1 shallot, chopped; 1 pinch ground mace; 5 fluid ounces dry white wine; 1 ounce butter; 4 ounces mushrooms, chopped; freshly chopped parsley

Servings: persons

2 lbs fresh salmon
bottled water
salt
freshly ground black pepper
1 shallot, chopped
1 pinch ground mace
5 fluid ounces dry white wine
1 ounce butter
4 ounces mushrooms, chopped
freshly chopped parsley

1
Place the fish in a large pan or fish kettle and barely cover with water.
2
Slowly bring to the boil and simmer very gently for about 3 minutes.
3
Remove the salmon from the pan, skin and remove all the bones- cut the fish into small cubes and set aside.
4
Return the skin and bones to the cooking liquid, bring to the boil and simmer for 15 minutes- strain and pour off 5 fl.
5
oz.
6
of the liquid into a clean pan.
7
Add the fish, seasoning, shallots, mace and white wine; cover and simmer gently for 10 minutes.
8
Meanwhile, melt the butter in a saucepan and gently saute the chopped mushrooms.
9
Drain and add to the salmon and continue to cook for 5 minutes.
10
Garnish with parsley and serve with mashed potatoes and/or swedes (rutabagas).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh salmon, bottled water, salt, freshly ground black pepper, and more.

Yes, Tweed Kettle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tweed Kettle

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