Tutti Frutti Trifle

1. 1

   Remove segments from membrane of grapefruit and orange, slice pineapple and cut marshmallows and cherries into eighths.

2. 2

   Soak marshmallows and coconut in combined juices.

3. 3

   Beat egg whites until stiff and fold in sugar.

4. 4

   Combine with fruits and coconut marshmallow mixture.

5. 5

   Freeze in refrigerator tray until firm.

6. 6

   For an extra taste treat add 1 tablespoon of brandy or some people like to add 1/2 cup of seedless raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.