How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tutti-Frutti Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can fruit cocktail, 1 c. flour, 1 c. sugar, 1 tsp. baking soda, and more.

Is Tutti-Frutti Pudding Cake suitable as baking & desserts?

Yes, Tutti-Frutti Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tutti-Frutti Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tutti-Frutti Pudding Cake Recipe

Name: Tutti-Frutti Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can fruit cocktail; 1 c. flour; 1 c. sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 egg, well beaten; 3/4 c. chopped pecans; 1/4 c. brown sugar; 1 c. whipped cream or topping (optional)

Tutti-Frutti Pudding Cake – a delicious recipe with fruit cocktail, flour, sugar, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can fruit cocktail
1 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg, well beaten
3/4 c. chopped pecans
1/4 c. brown sugar
1 c. whipped cream or topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tutti-Frutti Pudding Cake

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