Tutti-Frutti Lemon

1. 1

   In large bowl, combine undrained pineapple, undrained orange sections and undrained fruit cocktail with flaked coconut and lemon juice.

2. 2

   Sprinkle dry lemon pudding mix over fruits and toss lightly to combine.

3. 3

   Chill.

4. 4

   Just before serving, peel bananas and slice to make 1 1/2 cups of bananas.

5. 5

   Fold bananas into lemon-fruit mixture; add nuts.

6. 6

   Serve in dessert dishes or sherbet glasses.

7. 7

   Top with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.