Tutti Frutti Cobbler Pie Recipe

Name: Tutti Frutti Cobbler Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 225 ml all-purpose flour; 100 g butter; 1 tablespoon sugar; 1 - 1 1/2 tablespoon water; Filling; 1 apple (about 200 g); 1 pear (about 150 g); 1 -2 nectarine (about 150 g); 4 firm ripe plums; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 50 -75 ml sugar; 2 tablespoons dry breadcrumbs; Topping; 50 50 ml hazelnuts or 50 ml almonds; 3 tablespoons brown sugar; 100 ml all-purpose flour; 50 g butter

Servings: persons

Crust
225 ml all-purpose flour
100 g butter
1 tablespoon sugar
1 - 1 1/2 tablespoon water
Filling
1 apple (about 200 g)
1 pear (about 150 g)
1 -2 nectarine (about 150 g)
4 firm ripe plums
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
50 -75 ml sugar
2 tablespoons dry breadcrumbs
Topping
50 50 ml hazelnuts or 50 ml almonds
3 tablespoons brown sugar
100 ml all-purpose flour
50 g butter

1
["To make crust: Cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough. Roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 minutes.", "Preheat oven to 200u00b0C.", "Roll the dough out and line a 24 cm (9"") pie dish.", "To make topping: cut together all ingredients until crumbly.", "Filling: Peel fruit if you prefer. Slice or cut into pieces. Sprinkle with lemon juice to prevent them from turning brown.", "Mix together cinnamon, ginger, sugar and dry breadcrumbs. Sprinkle some of the mixture on the dough.", "Layer fruit and spice mixture in the pie dish.", "Sprinkle topping evenly over filling.", "Bake in the preheated oven for 30 minutes or until the fruit is tender and the topping has turned golden.", "Serve warm with whipped cream or vanilla sauce."]

12743

kcal

Calories

657

Fat

1612

Carbs

272

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crust, 225 ml all-purpose flour, 100 g butter, 1 tablespoon sugar, and more.

Yes, Tutti Frutti Cobbler Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tutti Frutti Cobbler Pie

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