How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tutmanik (Cheese Bread )?

You need 11 ingredients. The key ingredients include: 1 cup plain yogurt, 2 medium eggs, 1/4 cup olive oil, 1/2 lb feta cheese (crumbled), and more.

Is Tutmanik (Cheese Bread ) suitable as general?

Yes, Tutmanik (Cheese Bread ) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tutmanik (Cheese Bread )?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tutmanik (Cheese Bread ) Recipe

Name: Tutmanik (Cheese Bread )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 2 medium eggs; 1/4 cup olive oil; 1/2 lb feta cheese (crumbled); 1/2 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon baking soda; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon paprika; 1 teaspoon caraway seed

Bake this irresistible Tutmanik (Cheese Bread ) at home. Made with plain yogurt, eggs, olive oil and feta cheese. Easy step-by-step instructions included.

This Tutmanik (Cheese Bread ) relies on simple, everyday ingredients such as plain yogurt, medium eggs, olive oil and feta cheese (crumbled). It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tutmanik (Cheese Bread )

Tips for the best results

Variations & substitutions

My Personal Notes

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