Tuthill House Sauteed Kale With Shallots

1. 1

   Blanch the kale leaves and then put them in an ice bath to help set the bright green color.

2. 2

   Roughly chop the kale into large pieces and set aside. Heat the olive oil in a large saute pan and saute the shallots until soft.

3. 3

   Add the kale and toss to coat with oil and shallots. Add the white wine and bring to a boil. Cook until the volume of the wine is reduced by half. Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

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