Tushennaya Markov (Braised Carrots)

1. 1

   Cut the carrots lengthwise into 1 1/2 inch strips.

2. 2

   Almost cover with boiling water and add salt.

3. 3

   Add a tablespoon of butter and simmer for 30 minute

4. 4

   Mix another tablespoon of butter with the flour. Add to the carrots and stir for a few minute.

5. 5

   Add the sugar and boil for 5-10 min until the liquid is nearly evaporated.

* Per serving · 4 servings · Values may vary.

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