How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Yam Salad?

You need 10 ingredients. The key ingredients include: 3 -4 medium yams, peeled and cubed, 3 -4 roasted garlic (smashed), 1/3 cup caramelized onion, 5 -6 slices sun-dried tomatoes, chopped finely, and more.

Is Tuscan Yam Salad suitable as salads?

Yes, Tuscan Yam Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Yam Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Yam Salad Recipe

Name: Tuscan Yam Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 medium yams, peeled and cubed; 3 -4 roasted garlic (smashed); 1/3 cup caramelized onion; 5 -6 slices sun-dried tomatoes, chopped finely; 10 leaves fresh basil, shredded; 1 dash fresh ground black pepper; 1 teaspoon balsamic vinegar; 1/4 teaspoon of grated lemon rind; 1/4 cup pine nuts, toasted; 1/2 cup feta cheese, drained and crumbled

Fresh, crisp and full of flavor — this Tuscan Yam Salad is a must-try. Made with yams, garlic, caramelized onion and tomatoes. Easy step-by-step instruc…

This Tuscan Yam Salad relies on simple, everyday ingredients such as roasted garlic (smashed), caramelized onion, leaves fresh basil, shredded and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuscan Yam Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions