Tuscan Whole Wheat Herb Bread

1. 1

   In a large bowl, stir together the warm water, yeast, oil spices and sugar. Let mix stand for 5 minutes.

2. 2

   Using a wooden spoon or mixer stir in the whole wheat flour about 1/2 cup at a time, stir in the bread flour as well until most of the flour has been absorbed and the dough forms a ball.

3. 3

   Turn the dough out onto a lightly floured surface. Knead in the remaining dough to bake the ball moderately stiff, smooth and elastic (6 to 8 min).

4. 4

   Shape the dough into a ball, then place in a lightly greased bowl. Cover with a towel and let rise in a warm place until double.

5. 5

   Punch down, let rest for 10 min. Lightly grease a baking sheet, shape dough 8X4. let rise again.

6. 6

   Slash loaf and place in a 375 degree oven for about 25 to 30. Cover with foil if necessary for the last 15 min to prevent over browning.

* Per serving · 4 servings · Values may vary.

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