Tuscan White Beans W/ Roasted Vegetables Recipe

Name: Tuscan White Beans W/ Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one pound small white beans; 1 large white onion, diced; 4 Carrots, peeled and diced; 2 ribs of celery, diced; 8 ounces any type of mushroom, sliced; 1 28 ounce can crushed tomatoes; 3 cups Low sodium vegetable or chicken stock; 3/4 cup good quality dry red wine; 1 teaspoon crushed red pepper flakes; 1 sprig rosemary; 2 tablespoons olive oil; 2 cloves garlic, minced or chopped

Servings: persons

one pound small white beans
1 large white onion, diced
4 Carrots, peeled and diced
2 ribs of celery, diced
8 ounces any type of mushroom, sliced
1 28 ounce can crushed tomatoes
3 cups Low sodium vegetable or chicken stock
3/4 cup good quality dry red wine
1 teaspoon crushed red pepper flakes
1 sprig rosemary
2 tablespoons olive oil
2 cloves garlic, minced or chopped

1
Prepare the beans according to package instructions. These can be made the day before and set aside.
2
Preheat oven 350 degrees. In a large Dutch oven or similar heavy lidded pot add the olive oil, garlic, carrots, celery, onions, mushrooms. Add a pinch of salt and pepper. Toss to coat. Cook covered 35- 45 minutes. Check at the 20 minute mark to stir.
3
When vegetables are tender, remove from oven and add the wine, stock, tomatoes, rosemary, and red pepper flakes. Stir together and scrape any browned bits from bottom and sides of pot. Return to oven for 20 minutes.
4
Remove from oven and stir in the cooked white beans. Return to oven just until beans are heated through, approx. 15-20 minutes.
5
Remove any rosemary sprigs you see. Serve with grated parmesan or romano cheese. This is even better the next day.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: one pound small white beans, 1 large white onion, diced, 4 Carrots, peeled and diced, 2 ribs of celery, diced, and more.

Yes, Tuscan White Beans W/ Roasted Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Beans W/ Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions