Tuscan White Bean Soup W/ Basil Garlic Sauce Recipe

Name: Tuscan White Bean Soup W/ Basil Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1 onion, chopped; 4 garlic cloves, peeled and chopped; 2 celery ribs, chopped; 2 carrots, chopped; 1 lb cannellini beans, canned, rinsed and drained; 2 ounces prosciutto, thinly sliced; 4 cups chicken bouillon (or vegetable); ½ teaspoon crushed red pepper flakes; 1 tablespoon fresh basil leaf, chiffonade (rolled and cut in thin strips); ½ teaspoon kosher salt, to taste; ½ teaspoon ground black pepper, to taste

Servings: persons

4 tablespoons extra virgin olive oil
1 onion, chopped
4 garlic cloves, peeled and chopped
2 celery ribs, chopped
2 carrots, chopped
1 lb cannellini beans, canned, rinsed and drained
2 ounces prosciutto, thinly sliced
4 cups chicken bouillon (or vegetable)
½ teaspoon crushed red pepper flakes
1 tablespoon fresh basil leaf, chiffonade (rolled and cut in thin strips)
½ teaspoon kosher salt, to taste
½ teaspoon ground black pepper, to taste

1
Heat in medium sized pot: 1 tablespoon extra-virgin olive oil onion, 2 cloves garlic, celery stalks, and carrots.
2
Cook until onion turn transparent and vegetables are slightly tender.
3
Add cannellini beans, prosciutto bullion (chicken or vegetable) and salt and pepper, to taste.
4
Let simmer for 10-15 minutes.
5
Next, add half of bean mixture to blender or food processor and pulse quickly to liquify ingredients, or use hand blender in pot to liquefy about half of the beans.
6
Return liquefied beans to pot and bring to a simmer over medium-low heat until desired consistency is achieved.
7
To make the basil topping, in a small skillet over medium heat, add 2 T extra-virgin olive oil, and 2 cloves minced garlic and cook until garlic begins to brown.
8
Then, add crushed red pepper and basil and kosher salt and ground black pepper and cook until the basil begins to wilt.
9
Serve soup with toasted crusty bread, basil topping, freshly grated Parmesean or Romano cheese and a drizzle of olive oil.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1 onion, chopped, 4 garlic cloves, peeled and chopped, 2 celery ribs, chopped, and more.

Yes, Tuscan White Bean Soup W/ Basil Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Soup W/ Basil Garlic Sauce

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