Tuscan White Bean Soup Recipe

Name: Tuscan White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, finely chopped; 1 medium yellow onion, quartered lengthwise; 1 medium stalk celery, quartered crosswise; 1 medium carrots, quartered crosswise; 2 cloves garlic, lightly crushed; 3 (19 ounce) cans Progresso(R) cannellini beans, drained; 1 dried bay leaf; 1/2 cup white wine; 1 (32 ounce) carton Progresso(R) reduced sodium chicken broth; 2 tablespoons olive oil; 1 tablespoon finely chopped garlic; 1/4 teaspoon crushed red pepper flakes, or to taste; 1/4 cup lightly packed fresh basil leaves, sliced; 1/2 teaspoon gray sea salt; 1/8 teaspoon freshly ground pepper

Servings: persons

4 slices bacon, finely chopped
1 medium yellow onion, quartered lengthwise
1 medium stalk celery, quartered crosswise
1 medium carrots, quartered crosswise
2 cloves garlic, lightly crushed
3 (19 ounce) cans Progresso(R) cannellini beans, drained
1 dried bay leaf
1/2 cup white wine
1 (32 ounce) carton Progresso(R) reduced sodium chicken broth
2 tablespoons olive oil
1 tablespoon finely chopped garlic
1/4 teaspoon crushed red pepper flakes, or to taste
1/4 cup lightly packed fresh basil leaves, sliced
1/2 teaspoon gray sea salt
1/8 teaspoon freshly ground pepper

1
In 4-quart saucepan or Dutch oven, cook bacon, onion, celery, carrot and 2 cloves garlic over medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium. Add beans, bay leaf, wine and broth; cover and cook 20 to 25 minutes, stirring occasionally, until vegetables are tender. Remove from heat; cool about 15 minutes.
2
Meanwhile, in 8-inch skillet, heat olive oil over medium-high heat 1 minute. Add 1 tablespoon chopped garlic; cook 3 to 5 minutes, stirring frequently, until garlic begins to brown. Stir in red pepper flakes; cook a few seconds. Stir in basil; cook until basil wilts.
3
Remove bay leaf from bean mixture. Pour mixture into food processor; cover and puree. Return to saucepan; stir in salt and pepper. Simmer over medium heat 5 to 10 minutes, stirring frequently, until thoroughly heated.
4
Ladle soup into individual soup bowls. Top each with basil mixture.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, finely chopped, 1 medium yellow onion, quartered lengthwise, 1 medium stalk celery, quartered crosswise, 1 medium carrots, quartered crosswise, and more.

Yes, Tuscan White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Soup

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