How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Vegetable Ragout?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 garlic cloves, minced, 2 zucchini, halved lengthwise and then cut into 1/2 inch pieces, 1 (8 ounce) can diced tomatoes, undrained, and more.

Is Tuscan Vegetable Ragout suitable as pasta & noodles?

Yes, Tuscan Vegetable Ragout falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Vegetable Ragout Recipe

Name: Tuscan Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 garlic cloves, minced; 2 zucchini, halved lengthwise and then cut into 1/2 inch pieces; 1 (8 ounce) can diced tomatoes, undrained; 2 (15 1/2 ounce) cans cannellini beans, drained and rinsed; 1 (15 ounce) can artichoke hearts, quartered; 2 tablespoons kalamata olives, coarsely chopped; 1 tablespoon capers, coarsely chopped; 1/4 cup fresh parsley or 1/4 cup basil, chopped; salt; pepper; crusty bread (optional); cooked pasta (optional)

Tuscan Vegetable Ragout

Eats Now Editorial Team · 216 kcal · Pasta & Noodles

Tuscan Vegetable Ragout – a delicious recipe with olive oil, garlic, zucchini, tomatoes, cannellini beans, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tuscan Vegetable Ragout

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