Tuscan Tuna Bruschetta Recipe

Name: Tuscan Tuna Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in water, drained; 1/3 cup minced red onion; 3 tablespoons chopped fresh Italian parsley; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 teaspoon chopped fresh thyme leave, or; 1/4 teaspoon dried thyme; 1/8 teaspoon ground black pepper; 1 (16 ounce) container hummus or (16 ounce) container other bean puree; 1/4 cup finely chopped drained sun-dried tomato packed in oil; 20 thin diagonal slices crusty bread (Italian or French)

Servings: persons

1 (6 ounce) can tuna in water, drained
1/3 cup minced red onion
3 tablespoons chopped fresh Italian parsley
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon chopped fresh thyme leave, or
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
1 (16 ounce) container hummus or (16 ounce) container other bean puree
1/4 cup finely chopped drained sun-dried tomato packed in oil
20 thin diagonal slices crusty bread (Italian or French)

1
Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper.
2
In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler.
3
Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted.
4
Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture.
5
Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 1g; Cholesterol 5mg; Sodium 360mg; Carbohydrate 18g; Fiber 4g; Protein 10g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV *Daily Value.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) can tuna in water, drained, 1/3 cup minced red onion, 3 tablespoons chopped fresh Italian parsley, 2 tablespoons fresh lemon juice, and more.

Yes, Tuscan Tuna Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Tuna Bruschetta

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