Tuscan Tossed Salad

1. 1

   Place bread cubes in a single layer on a

2. 2

   ; drizzle with 1 tablespoon oil. Bake at 400u00b0 for 5-7 minutes or until lightly toasted. Cool on a wire rack.

3. 3

   For dressing, in a small bowl, whisk the vinegar, basil, anchovies, garlic, salt, pepper and remaining oil. In a large bowl, combine the greens, tomatoes, cucumbers, olives, celery, onion and red peppers.

4. 4

   In a 3-qt. trifle bowl or deep salad bowl, layer with a third of the bread cubes and a third of the greens mixture; drizzle with a third of the dressing. Repeat layers twice. Cover and refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.