Tuscan Swordfish Recipe

Name: Tuscan Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 6 oz sword fish filets; 2 roma tomatoes, chopped; 6 basil leaves, cut in ribbons; 1 tsp fennel seeds, crushed; 1 shallot minced; 1/4 cup oil cured olives pitted and quartered; juice of 2 lemons; 1/4 c. extra virgin olive oil; 1/4 c. diced green pepper; 1/4 c.diced red onion; spice blend for fish; 1/2 tsp garlic powder; 1/2 tsp dill; 1/2 tsp white pepper; 1/2 tsp paprika; extra olive oil for fish

Servings: persons

4 6 oz sword fish filets
2 roma tomatoes, chopped
6 basil leaves, cut in ribbons
1 tsp fennel seeds, crushed
1 shallot minced
1/4 cup oil cured olives pitted and quartered
juice of 2 lemons
1/4 c. extra virgin olive oil
1/4 c. diced green pepper
1/4 c.diced red onion
spice blend for fish
1/2 tsp garlic powder
1/2 tsp dill
1/2 tsp white pepper
1/2 tsp paprika
extra olive oil for fish

1
rinse and dry fish, set aside.
2
in small bowl combine all ingredients listed under fish spice mix, stir to combine and sprinkle fish, you will not use all of spice blend, save for another use, set fish aside covered in fridge.
3
in a large bowl combine the remaining ingredients, cover with plastic wrap at room temp. at least 2 hours, over night in fridge is the best.
4
allow to return to room temp.
5
before grilling fish
6
grill fish brushed with olive oil over med. high heat for 4-6 minutes per side immediately top with salsa and serve

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 6 oz sword fish filets, 2 roma tomatoes, chopped, 6 basil leaves, cut in ribbons, 1 tsp fennel seeds, crushed, and more.

Yes, Tuscan Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Swordfish

How did you like this recipe?

Frequently Asked Questions