Tuscan-Style Garlic-Herb Pork Chops Recipe

Name: Tuscan-Style Garlic-Herb Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons thinly sliced sage leaves; 1 tablespoon balsamic vinegar; 1 teaspoon finely chopped rosemary; 3 garlic cloves, minced and divided; 4 (6-ounce) bone-in center-cut loin pork chops; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon salt; Cooking spray; 1 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 2 (15-ounce) cans unsalted cannellini beans or other white beans, rinsed and drained; 1 packed cup baby spinach leaves, thinly sliced; 1/2 cup thinly sliced green onions; 12 green olives, pitted and finely chopped (2 ounces)

Servings: persons

4 teaspoons olive oil, divided
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons thinly sliced sage leaves
1 tablespoon balsamic vinegar
1 teaspoon finely chopped rosemary
3 garlic cloves, minced and divided
4 (6-ounce) bone-in center-cut loin pork chops
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon salt
Cooking spray
1 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
2 (15-ounce) cans unsalted cannellini beans or other white beans, rinsed and drained
1 packed cup baby spinach leaves, thinly sliced
1/2 cup thinly sliced green onions
12 green olives, pitted and finely chopped (2 ounces)

1
Preheat a grill or grill pan to high heat.
2
Combine 2 teaspoons oil, 2 tablespoons parsley, sage, vinegar, rosemary, and half of garlic on a large plate or serving platter; set aside.
3
Sprinkle pork chops with 1/4 teaspoon pepper and salt. Place pork on grill rack coated with cooking spray; grill 5 minutes. Turn pork chops over; grill 3 minutes or until done. Transfer chops to serving platter; turn to coat in herb mixture.
4
Combine lemon rind, juice, remaining 2 teaspoons oil, and remaining 1/4 teaspoon pepper in a medium bowl; stir with a whisk. Add beans, remaining garlic, spinach, green onions, and olives; stir to combine. Serve with pork chops. Sprinkle with remaining 2 tablespoons parsley to garnish.
5
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497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 1/4 cup chopped fresh flat-leaf parsley, 2 tablespoons thinly sliced sage leaves, 1 tablespoon balsamic vinegar, and more.

Yes, Tuscan-Style Garlic-Herb Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Garlic-Herb Pork Chops

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