How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Seafood Stew?

You need 11 ingredients. The key ingredients include: 2 tablespoons Bertolli(R) Classico Olive Oil, 1 yellow onion, 1 orange bell pepper, 8 bottles clam juice 8 oz., and more.

Is Tuscan Seafood Stew suitable as seafood?

Yes, Tuscan Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Seafood Stew Recipe

Name: Tuscan Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Bertolli(R) Classico Olive Oil; 1 yellow onion; 1 orange bell pepper; 8 bottles clam juice 8 oz.; 1/2 cup dry white wine or clam juice; 12 clams, well scrub small; 1 pound large shrimp; 1 pound scallops; 2 cloves garlic finely chopped; 2 tablespoons flat leaf parsley chopped; 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc

Warm up with this hearty Tuscan Seafood Stew recipe. Made with Olive Oil, yellow onion, orange bell pepper and clam juice. Easy step-by-step instruction…

This Tuscan Seafood Stew relies on simple, everyday ingredients such as yellow onion, orange bell pepper, bottles clam juice 8 oz. and dry white wine or clam juice. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuscan Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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