How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Seafood Stew?

You need 11 ingredients. The key ingredients include: 2 tablespoons Bertolli(R) Classico Olive Oil, 1 yellow onion, 1 orange bell pepper, 8 bottles clam juice 8 oz., and more.

Is Tuscan Seafood Stew suitable as seafood?

Yes, Tuscan Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Seafood Stew Recipe

Name: Tuscan Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Bertolli(R) Classico Olive Oil; 1 yellow onion; 1 orange bell pepper; 8 bottles clam juice 8 oz.; 1/2 cup dry white wine or clam juice; 12 clams, well scrub small; 1 pound large shrimp; 1 pound scallops; 2 cloves garlic finely chopped; 2 tablespoons flat leaf parsley chopped; 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc

Tuscan Seafood Stew

Eats Now Editorial Team · 201 kcal · Seafood

Tuscan Seafood Stew – a delicious recipe with Olive Oil, yellow onion, orange bell pepper, clam juice, white wine, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuscan Seafood Stew

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