How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Salad with Farro and Kale?

You need 12 ingredients. The key ingredients include: 24 each boneless skinless chicken breasts (4 oz.), 4 tsp. salt, 2 tsp. black pepper, 1-1/2 gal. kale, cut into 1-inch pieces, and more.

Is Tuscan Salad with Farro and Kale suitable as salads?

Yes, Tuscan Salad with Farro and Kale falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Salad with Farro and Kale?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Salad with Farro and Kale Recipe

Name: Tuscan Salad with Farro and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each boneless skinless chicken breasts (4 oz.); 4 tsp. salt; 2 tsp. black pepper; 1-1/2 gal. kale, cut into 1-inch pieces; 3 qt. cooked farro, chilled; 1 qt. arugula, torn; 1 qt. Granny Smith apples, diced; 96 each ciliegine fresh mozzarella balls; 2 cups smoked mozzarella cheese, diced; 2 cups red onions, diced; 3 cups PURE KRAFT Creamy Balsamic Dressing; 2 cups cooked OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crumbled

Tuscan Salad with Farro and Kale

Eats Now Editorial Team · 9207 kcal · Salads

Tuscan Salad with Farro and Kale – a delicious recipe with chicken breasts, salt, black pepper, kale, arugula, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tuscan Salad with Farro and Kale

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