How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Salad with Farro and Kale?

You need 12 ingredients. The key ingredients include: 24 each boneless skinless chicken breasts (4 oz.), 4 tsp. salt, 2 tsp. black pepper, 1-1/2 gal. kale, cut into 1-inch pieces, and more.

Is Tuscan Salad with Farro and Kale suitable as salads?

Yes, Tuscan Salad with Farro and Kale falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Salad with Farro and Kale?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Salad with Farro and Kale Recipe

Name: Tuscan Salad with Farro and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each boneless skinless chicken breasts (4 oz.); 4 tsp. salt; 2 tsp. black pepper; 1-1/2 gal. kale, cut into 1-inch pieces; 3 qt. cooked farro, chilled; 1 qt. arugula, torn; 1 qt. Granny Smith apples, diced; 96 each ciliegine fresh mozzarella balls; 2 cups smoked mozzarella cheese, diced; 2 cups red onions, diced; 3 cups PURE KRAFT Creamy Balsamic Dressing; 2 cups cooked OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crumbled

Fresh, crisp and full of flavor — this Tuscan Salad with Farro and Kale is a must-try. Made with chicken breasts, salt, black pepper and kale. Easy step…

This Tuscan Salad with Farro and Kale relies on simple, everyday ingredients such as salt, black pepper, qt. cooked farro, chilled and qt. arugula, torn. It comes together quickly and makes 4 servings, at about 9207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

9207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Salad with Farro and Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions