How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Salad?

You need 12 ingredients. The key ingredients include: ⅓ cup extra virgin olive oil, ¼ cup red wine vinegar, 1 garlic clove, minced, 1 teaspoon dried Italian seasoning, and more.

Is Tuscan Salad suitable as salads?

Yes, Tuscan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Salad Recipe

Name: Tuscan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra virgin olive oil; ¼ cup red wine vinegar; 1 garlic clove, minced; 1 teaspoon dried Italian seasoning; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 6 ounces romaine lettuce or 6 ounces mixed salad greens, torn into bite-sized pieces; 1 cup cucumber, sliced; ½ cup feta cheese, crumbled; ½ cup kalamata olive, pitted; ½ cup roasted red pepper, sliced; 1 cup red onion, thin sliced

Fresh, crisp and full of flavor — this Tuscan Salad is a must-try. Made with extra virgin olive oil, red wine vinegar, garlic and Italian seasoning. Eas…

This Tuscan Salad relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, garlic clove, minced and dried italian seasoning. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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