How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Salad?

You need 12 ingredients. The key ingredients include: ⅓ cup extra virgin olive oil, ¼ cup red wine vinegar, 1 garlic clove, minced, 1 teaspoon dried Italian seasoning, and more.

Is Tuscan Salad suitable as salads?

Yes, Tuscan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Salad Recipe

Name: Tuscan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra virgin olive oil; ¼ cup red wine vinegar; 1 garlic clove, minced; 1 teaspoon dried Italian seasoning; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 6 ounces romaine lettuce or 6 ounces mixed salad greens, torn into bite-sized pieces; 1 cup cucumber, sliced; ½ cup feta cheese, crumbled; ½ cup kalamata olive, pitted; ½ cup roasted red pepper, sliced; 1 cup red onion, thin sliced

Tuscan Salad

Eats Now Editorial Team · 323 kcal · Salads

Tuscan Salad – a delicious recipe with extra virgin olive oil, red wine vinegar, garlic, Italian seasoning, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tuscan Salad

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