Tuscan Salad Recipe

Name: Tuscan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (15 ounce) can cannellini beans; 12 lb thick sliced ham; 2 tomatoes; 2 green onions; 1 head romaine lettuce; 1 garlic clove; 1 tablespoon white wine vinegar; 3 tablespoons olive oil; salt and pepper

Servings: persons

1
In a small saucepan, cover eggs with cold water.
2
Bring to a boil and cook over medium high heat for 5 minutes.
3
Remove pan form heat and let stand until water cools.
4
Peel eggs and cut into 1/4 inch slices.
5
While eggs cool, drain beans and place in a large bowl.
6
Cut ham into 1/4 inch cubes and place into bowl.
7
Cut tomatoes in half remove stems and seeds cut halves into 1-inch wedges and add to the bowl.
8
Trim ends off onions, cut the white parts and about 1 inch of the green parts into thin slices and add to bowl.
9
Tear romaine into bite size pieces and add to the bowl.
10
Dressing:.
11
Sslowly add oil mixing briskly with a whisk or fork.
12
Season with salt and pepper.
13
Pour vinaigrette over salad, toss and garnish with egg.

2518

kcal

Calories

153

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 (15 ounce) can cannellini beans, 12 lb thick sliced ham, 2 tomatoes, and more.

Yes, Tuscan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Salad

How did you like this recipe?

Frequently Asked Questions